Title: Wassail * Wine
Categories: Wine Beverages English Ethnic
Yield: 20 Servings

SYRUP MIXTURE
1	c	Sugar
4		Cinnamon sticks
3		Lemon slices
1/2	c	Water
PUNCH MIXTURE
2	c	Pineapple juice
2	c	Orange juice
6	c	Dry red wine
1/2	c	Lemon juice
1	c	Dry sherry
2		Lemons, sliced.

Boil the syrup mixture for 5 minutes and strain. Discard the cinnamon sticks and those lemon slices.

Heat, but no not boil the punch ingredients

Combine with the syrup mixture, garnish with the lemon slices, and serve hot.

Source: The Williamsburg Cookbook Typed by Dale/Gail Shipp

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